Seafood recipes aren’t something we share a lot of, but I sure love making them. I think it’s the photos. They just look so tasty! Today we’re sharing an easy to make gluten free fried shrimp recipe featuring flavors you may not normally reach for (when seasoning shrimp). Well get ready to reach because you won’t be disappointed. Please note for the allergy status: fish and shellfish are classified differently on the website.
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Sesame, Alliums, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Cruciferous, Garlic, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Seeds, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: Diabetic
