Kale & Date Chicken Recipe (Gluten Free, Top 8 Free)

Kale & Date Chicken by The Allergy Chef

“Wow. I’m surprised this is kale. It doesn’t even taste like it.” Need I say more? Kid Two told me this and I knew I had something great 🙂 Part of what makes this recipe incredible (in my humble opinion) is that the ingredients are allowed to work together and shine. Everyone ate their kale and date chicken with a smile. It even tastes good cold (The Papa took leftovers for lunch). This recipe is featured in the Kid Four Special Menu Series (week 2).

Allergy Status

Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Garlic, Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Red Meat, Rice, Seeds, Strawberry, Squash & Gourd, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast

Friendly To: AIP Paleo, Diabetic, GAPs, Paleo, SCD

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