As many of you know, my mission is to help people thrive. Sure, I offer ideas, support, resources, information, and more; but thriving is something unique to itself. It’s one thing to eat safe food, it’s something completely different to have an ice cream cone for the first time in about 15 years.
You see, I have been on this food allergy journey for so long, and like many of you, I know that you just have to make it yourself, especially if you’re corn free, soy free, or have multiple food allergies.
My kids are able to enjoy the Let’s Do Organic gluten free cones. However, they contain soy and corn. If you’re grain free, you won’t be able to have those cones either. See the problem? I see the world of food as one giant problem that needs solving, so dear members, today I’m going to take you through the process of ice cream and ice cream cones.
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Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Sesame, Top 9 Allergens, Alliums, Beans & Lentils, Buckwheat, Cane/Refined Sugar, Celery, Citrus, Corn, Garlic, Legume, Lupin, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Rice, Yeast
Friendly To: Diabetic, EOE, GAPs, Low Histamine, Paleo, Vegan
Compatible With: AIP Paleo, GAPs, Seed Free
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