It’s not often that we share a fish-based recipe, but when we do, you know it’s delicious. The kids go back and forth when it comes to fish and shellfish, but never Kid Two. He’s a die-hard fish and shrimp fan. The hard part is justifying making his favorite meals ALL the time, without the others feeling left out. It’s all about balance, right? This salmon recipe is one of his favorite ways to eat salmon, and if he could, he would probably eat it at least twice a week. I personally love this salmon recipe because it’s an EASY salmon recipe. You’ll have dinner on the table in no time.
I would also like to clarify what we mean when we use the term “Allergy Friendly”, as it came up recently. When a product or recipe is free from at least 4 of the top 8 allergens, we choose to call it Allergy Friendly. If not that, then call it what it is (gluten free or dairy free, etc.). When a recipe is free from all of the top 8 allergens, we state it as such – “Top 8 Allergy Free”.
The difficult thing about serving the food allergy community the way that we do is that no two people are the same, and generally, people are looking for information individualized to their needs. In their mind, the term “allergy friendly” may mean “friendly to me”, and not everything we make will be a perfect for everyone all the time. Our primary goal is to make sure that everyone has safe and delicious food to eat, and we do that by exploring a lot of the available avenues, rather than only a few. Thanks for reading 🙂
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Shellfish, Sesame, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Celery, Citrus, Cruciferous, Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Seeds, Squash & Gourd, Strawberry, Sweet Potato & Yam, Tomato, Yeast
Friendly To: Diabetic
*Some people who are Low Histamine are unable to consume fish of any kind, including fresh.