As a child, I thought this was the most delicious meal on the planet. I’m so glad I made it for the kids so they could love it too. Anytime I make this, I make a 2 – 3x batch and freeze the leftovers. When reheating your leftovers, cook it in dairy free butter for the ultimate comfort food.
From The Cookbook Everyday Meals Volume Two
Free From: Wheat/Gluten, Dairy, Egg, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Sesame, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Cooking Oil/Added Fats, Corn, Cruciferous, Lupin, Mushroom, Mustard, Nightshade, Oat, Pea & Pea Protein, Potato (Nightshade Variety), Red Meat, Seeds, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: Diabetic