Ahh fritters. Making fritters is rather easy in my opinion, as they’re tough to mess up, so long as you don’t burn them. When frying fritters, you’re not aiming for perfect shapes, meaning, if your fritter batter isn’t “perfect” no one’s the wiser 🙂 If you’re new to making fritters, I think you’re going to love this apple fritter recipe. After our first time making fritters, I sat and thought of every possible gluten free vegan fritter we could make. So, if you happen to see a truck load of fritter recipes in the future, you know what happened.
Currently, apples are everywhere, as they are in season. This is a fun recipe to play with when it comes to apple varieties. You can also substitute pears for apples in this recipe for something a little different.
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Carrot, Celery, Citrus, Cruciferous, Garlic, Legume, Lupin, Mushroom, Mustard, Oat, Onion, Pea & Pea Protein, Poultry, Red Meat, Rice, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: EOE, Vegan
Compatible With: Cane/Refined Sugar Free, Corn Free, Nightshade Free, Potato Free (Nightshade Variety)