Honey Ginger Salmon & Rice Recipe (Gluten Free, Allergy Friendly)

Honey Ginger Salmon by The Allergy Chef

It’s not often that I share a fish-based recipe, but when I do, you know it’s delicious. The kids go back and forth when it comes to fish and shellfish, but never Kid Two. He’s a die-hard fish and shrimp fan.

The hard part is justifying making his favourite meals ALL the time, without the others feeling left out. It’s all about balance, right? This salmon recipe is one of his favourite ways to eat salmon, and if he could, he would probably eat it at least twice a week. I personally love this salmon recipe because it’s an EASY salmon recipe. You’ll have dinner on the table in no time.

I would also like to clarify what I mean when I use the term “Allergy Friendly”, as it came up recently. When a product or recipe is free from at least 4 of the top 8 allergens, I choose to call it Allergy Friendly. If not that, then call it what it is (gluten free or dairy free, etc.). When a recipe is free from all of the top 8 allergens, I state it as such – “Top 8 Allergy Free”.

The difficult thing about serving the food allergy community the way that I do is that no two people are the same, and generally, people are looking for information individualized to their needs. In their mind, the term “allergy friendly” may mean “friendly to me”, and not everything I make will be a perfect for everyone all the time. My primary goal is to make sure that everyone has safe and delicious food to eat, and I do that by exploring a lot of the available avenues, rather than only a few. Thanks for reading 🙂

Allergy Status

Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Shellfish, Sesame, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Corn, Cruciferous, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Seeds, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast

Friendly To: Diabetic

*Some people who are Low Histamine are unable to consume fish of any kind, including fresh.

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