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Gluten Free Vanilla Cake Baked Doughnut Recipe (Vegan, Seed Free, T8)

Gluten Free Vegan Vanilla Cake Baked Doughnuts by The Allergy Chef

HAVE I GOT NEWS!!!!!!

THIS IS OFFICIALLY RECIPE NUMBER 500 ON RAISE!!!!

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It’s such a milestone, so it’s only fitting that something cake like bring in the moment so we can all celebrate together. What I really love about these gluten free baked doughnuts is that they’re also top 8 allergy free and seed free. If vanilla isn’t your jam, be sure to check out the chocolate baked doughnuts recipe as well. Let’s get baking!!

Allergy Status

Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Carrot, Celery, Cinnamon, Citrus, Corn, Cruciferous, Garlic, Legume, Lupin, Mushroom, Mustard, Oat, Onion, Pea & Pea Protein, Poultry, Red Meat, Rice, Seeds, Squash & Gourd, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast

Friendly To: EOE, Low Histamine, Vegan

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The Allergy Chef® and the team at Free and Friendly Foods are not doctors. If this is a medical emergency, please dial 911 and seek immediate medical attention. The recipes and information on this website are not medical advice, and are not intended to replace working with your doctor(s).
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