This is a staple around here, and there’s usually a batch in the freezer too. It’s so easy to scale up!
Lunch tip: freeze chili in small 4-8 ounce containers and thaw in the fridge overnight for packing in lunchboxes.
From The Cookbook Everyday Meals Volume Two
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Apple, Avocado, Banana, Berries, Buckwheat, Carrot, Celery, Cinnamon, Citrus, Cruciferous, Lupin, Mushroom, Mustard, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Red Meat, Rice, Seeds, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Yeast
Friendly To: Diabetic, EOE
Compatible With: Cane/Refined Sugar Free, Poultry Free, Stone Fruit Free, GAPs
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