Let’s be honest: Everything tastes better on a stick. May I also add, stars are the most delicious shape. Whether you’re feeding kids or adults, serving food in a fun manner makes it that much more special. In the case of burgers on a stick, it also makes them easier to dip into sauces. Now, let’s get to making tasty egg free burgers.
From The Cookbook Everyday Meals Volume Two
Allergy Status (For The Burgers)
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mushroom, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Red Meat, Rice, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: Diabetic, EOE, GAPs, Low Histamine, Paleo, SCD
Compatible With: Corn Free, Cruciferous Free, Mustard Free, Seed Free, AIP Paleo, Fructose Intolerance
