The kids have been eating gluten free Taco Boxes for ages. Kid Three absolutely loves the beans in this recipe, and I’ve been known to use them in other applications as well 🙂
Fun Fact: A “box” in this case refers to a plastic storage container that fits in an insulated lunch box.
From The Cookbook Everyday Meals Volume One
Allergy Status (Does Not Include Optional Toppings)
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Apple, Avocado, Banana, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Cooking Oil/Added Fats, Corn, Garlic, Latex Cross Reactive Foods (H/M), Lupin, Mushroom, Oat, Pea & Pea Protein, Potato (Nightshade Variety), Red Meat, Rice, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: Diabetic, EOE
Compatible With: GAPs, Vegan
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