Gluten Free Savory Hasselback Sweet Potatoes Recipe (Vegan, Top 8 Free)

Gluten Free Savory Hasselback Sweet Potatoes by The Allergy Chef

Need something different this year? Look no further! Hasselback potatoes and sweet potatoes are an awesome way to jazz up your regular side dish. Whilst creating the hasselback look takes a little extra work, not only is it worth it, but you’re still roasting your potatoes in the oven for a hands-off cooking method.

These savory sweet potatoes are quite versatile and you can change up the flavour profile by swapping your seasoning blend. I mean… there’s no law against a BBQ inspired sweet potato during the holidays… right? Asking for a friend 🙂

Allergy Status

Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Cruciferous, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Seeds, Squash & Gourd, Stone Fruits, Strawberry, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast

Friendly To: AIP Paleo, Diabetic, EOE, Low Histamine, Paleo, Vegan

Compatible With: Corn Free, Fructose Intolerance

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