Are you ready for something UH-maaazzeee-ing?? Don’t let that title fool you. This gluten free pizza recipe is so incredibly tasty. While I can’t promise that a little kid will love this pizza, those of you who are foodies are heart will be in love. Then you’ll take another slice, and another, and ask yourself why you can’t stop eating 🙂
Many moons ago I discovered a delicious method for making onions, and since then, I’ve been experimenting and tweaking, and pushing limits to see what these onions can do. So far, they can do everything. They are truly the star of the show, and once you’ve got your tickets, you won’t regret it. No more chit-chat. Let’s get cooking!
Allergy Status (Does NOT Include Cheese of Choice)
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Sesame, Top 9 Allergens, Apple, Avocado, Banana, Beans & Lentils, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Cruciferous, Garlic, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Seeds, Squash & Gourd, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato
Friendly To: Diabetic, EOE, FPIES, Vegan
Compatible With: Cane/Refined Sugar Free, Grape Free, Latex Cross Reactive Foods Free (H/M), Peppercorn Free, Stone Fruit Free, Yeast Free
**Be mindful when selecting dairy free cheese. Use a brand that’s safe for you (and a different flavour if needed than what I used). Commercially available dairy free cheeses usually contain major and/or less common allergens.
Register
