Gluten Free Meatball Series Recipe: Apple Cinnamon Meatballs

Apple Cinnamon Meatballs by The Allergy Chef

It’s almost Christmas!! We know this is a busy time of the year, and considering we shared holiday recipes a couple of weeks ago (so you could be prepared for the here and now), we wanted to share this tasty recipe series with you over the next few days. A while back, our dear friend Kristy from On My Kids Plate sent us some pics from a specialty shop in her area. She was out shopping for sausage, and we ended up beyond inspired. With the info she gave us, we hit the grocery store (more like Good Eggs, hehe) and got to experimenting. Of the seven recipes we started with, four made the cut. Today I present you with gluten free, top 8 allergy free, Apple Cinnamon Meatballs.

Now, before you let the idea scare you away, come back. Have a seat, and lend us a little trust. We first experimented with both Apple Cinnamon and Apple Pomegranate meatballs. The kids decided that the latter was just too far out there. However, the Apple Cinnamon meatballs cooked in butter… the kids were like putty in my hands 🙂

Allergy Status

Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Citrus, Cruciferous, Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Rice, Seeds, Squash & Gourd, Stone Fruit, Strawberry, Sweet Potato & Yam, Tomato, Yeast

Friendly To: Diabetic, EOE, Low Histamine

Compatible With: Allium Free, Corn Free, Garlic Free, AIP Paleo, Paleo, SCD

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