RAISE Members Log In | Advanced Recipe Search

Gluten Free Lemon Poppy Muffin Recipe (Vegan, Top 8 Free)

Gluten Free, Egg Free, Top 8 Free Lemon Poppy Muffins by The Allergy Chef
Jump to Ingredients Add to Your Recipe/List Collection

I’m really excited to share this muffin recipe with you because not only is it egg free, top8 free, and gluten free, but it’s also refined sugar free!! There’s something so magical to me when I can share recipes that many can enjoy together 🙂

Allergy Status

Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Corn, Cruciferous, Garlic, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Squash & Gourd, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast

Friendly To: Diabetic, EOE, Vegan

Compatible With: Low Sulfite

This content is for Silver, Platinum, Diamond (Weekly 1-on-1 Coaching), and Recipes Only members only.
Register
Already a member? Log in here
Share:
The Allergy Chef® and the team at Free and Friendly Foods are not doctors. If this is a medical emergency, please dial 911 and seek immediate medical attention. The recipes and information on this website are not medical advice, and are not intended to replace working with your doctor(s).
Our Story | About The Allergy Chef | Contact Us