This is one of our old family recipes that has been so good to us over the years, and has provided the kids with so may warm memories. This is a gluten free cut out cookie recipe where I encourage you to get your kiddos involved. They can roll dough, choose cookie cutters, and help decorate the shortbread cookies too.
If you’d like to use a vanilla glaze (contains cane sugar) this recipe is a good help.
Snack Tip: When the kids were little, since these cookies are refined sugar free, I’d sometimes pull some out of the freezer (unglazed) as an afternoon snack served with a bit of milk and veggies. With glaze, totally not a snack in my humble opinion.
Allergy Status (For Cookies Only, NOT Photographed Toppings)
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Apple, Avocado, Banana, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Cruciferous, Garlic, Latex Cross Reactive Foods (H/M), Lupin, Mushroom, Mustard, Nightshade, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: Diabetic, EOE, Low Histamine, Vegan
Compatible With: Bean & Lentil Free, Legume Free, Seed Free, FPIES
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