These gluten free gingerbread pancakes are perhaps The Papa’s favourite winter time breakfast. Well, maybe third, after the apple pie waffles and pumpkin pie waffles. He is a big fan of gingerbread and all things cinnamon, so these pancakes are something he really enjoys. What I love is that the pancakes are also gluten free, vegan, AND top 9 allergy free. It means everyone can enjoy them together.
I’ll also add, whilst this recipe does contain cane sugar by way of molasses, it’s still a refined sugar free recipe, as molasses is an unrefined sweetener.
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Carrot, Celery, Citrus, Cooking Oil/Added Fats, Corn, Cruciferous, Garlic, Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: EOE, Vegan
Compatible With: Peppercorn Free
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