If you’re looking for an easy and fun way to boost the protein content of muffins, sausage muffins may be just what you need. These easy to make gluten free muffins are also top 8 allergy free, and super versatile. With the muffin base recipe, you can add in any sausage of your choosing. This allows you to mix it up to keep meals interesting.
Allergy Status (Does Not Include Your Sausage of Choice)
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Cruciferous, Garlic, Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Squash & Gourd, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: Diabetic, EOE
Compatible With: Apple Free, Corn Free, Latex Cross Reactive Foods Free (H/M), Stone Fruit Free, FPIES, Low FODMAP, Pollen Cross Reactive Free (Alder, Birch, Mugwort)
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