Gluten Free, Egg Free Sweet Sausage Muffins Recipe (Top 8 Free)

Gluten Free Sausage Muffins by The Allergy Chef

If you’re looking for an easy and fun way to boost the protein content of muffins, sausage muffins may be just what you need. These easy to make gluten free muffins are also top 8 allergy free, and super versatile. With the muffin base recipe, you can add in any sausage of your choosing. This allows you to mix it up to keep meals interesting.

Allergy Status (Does Not Include Your Sausage of Choice)

Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Cruciferous, Garlic, Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Squash & Gourd, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast

Friendly To: Diabetic, EOE

Compatible With: Apple Free, Corn Free, Latex Cross Reactive Foods Free (H/M), Stone Fruit Free, FPIES

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