The kids don’t like pumpkin… The kids were happy to eat this pumpkin mac n cheese. I think that’s enough to tell you how tasty this vegan mac n cheese recipe is. If you’re still on the fence, cut the recipe in half (or third) and see how it goes with everyone at your house, as this is a BIG batch 🙂
Allergy Status (Does NOT Include Cheese of Choice, notes below)
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Cruciferous, Garlic, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: Diabetic, EOE, GAPs, Paleo, SCD, Vegan
Compatible With: Seed Free, Balsam of Peru Friendly
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