Gluten Free, Dairy Free, Egg Free “Peanut Butter” Blossom Cookie Recipe (Vegan, Top 9 Free)

Gluten Free, Dairy Free, Egg Free "Peanut Butter" Blossom Cookie Recipe (Vegan, Top 9 Free) by The Allergy Chef

Alright!! We can now make a faux Hershey’s Kiss Cookie!!!!! No Whey has introduced a new product called Smooches (cute… real cute). These large “chocolate chips” can serve as the perfect topping for our free-from cookies. Today’s recipe is for the “peanut butter” version which really means you can use any safe-for-you spread to make these cookies. Kid Two says these might be the best of all the versions so far.

Fire up the oven, it’s time to get baking!!

Allergy Status (Includes Smooches)

Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Sesame, Top 9 Allergens, Alliums, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Carrot, Celery, Cinnamon, Citrus, Cruciferous, Garlic, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mushroom, Mustard, Nightshade, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast

Friendly To: EOE, Vegan

Compatible With: Oat Free

No Whey Chocolate Smooches Ingredients: Vegan Cane Sugar,

This content is for Silver, Platinum, Diamond (Weekly 1-on-1 Coaching), and Recipes Only members only. Please register to continue reading.
Log In Register
Share: