I hope you’re all ready for an exciting breakfast!! I’m super excited to share these because yes, I did buy cutesy little taco holders for the occasion. They even have 2 dipping bowls for each person to use. I mean, does it get any cuter???
The neat thing about this recipe is the versatility. I’ll be sharing the base, then you add any toppings you fancy. Let’s get started 🙂
Click here to see more information on JUST Egg Substitute (contains soy).
Allergy Status (For Potatoes and Bacon Base Only)
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Cinnamon, Citrus, Corn, Garlic, Legume, Lupin, Mushroom, Mustard, Oat, Pea & Pea Protein, Poultry, Rice, Seeds, Squash & Gourd, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: Diabetic, EOE
Compatible With: Cruciferous Free, Latex Cross Reactive Free Foods (H/M)
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