Easy Vegan Sushi Rice Balls Recipe (Gluten Free, Top 8 Free)

Sushi Rice Balls by The Allergy Chef

The kids have declared yet another recipe to be their favorite… I know… It’s almost like they don’t know the meaning of the word anymore. I guess I should be happy about it though, right? I mean, clearly if Kid Four who detests rice gobbled up loads of these sushi rice balls, I must be doing something right.

If you’re not in the mood for making these into little balls, you can absolutely just serve your mix in a bowl and enjoy.

The recipe below makes a good sized batch. Feel free to cut everything in half for a small family, or those who don’t feed teenagers 🙂

Allergy Status

Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Citrus, Cinnamon, Garlic, Legume, Lupin, Mustard, Nightshade, Oat, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Seeds, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast

Friendly To: Diabetic, EOE, Fructose Intolerance, Vegan

Compatible With: Corn Free

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