Gluten free salmon cakes are a huge favorite in our household, and have been requested for many birthday meals. What’s great about our recipe is that it’s a foundation for custom variations. For example, you can exchange the almond flour for bread crumbs. Alternatively, use a different flavor profile, maybe even make it a little sweet with maple sugar. The combinations are endless. This recipe is also a great ratio for making Tuna Cakes.
This recipe calls for almond flour, and there are alternative options listed. You can also use this Salmon Cake Recipe instead.
From The Cookbook Everyday Meals Volume Two
Free From: Wheat/Gluten, Dairy, Egg, Soy, Peanut, Shellfish, Sesame, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Corn, Cruciferous, Garlic, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Seeds, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: Diabetic, Fructose Intolerance, GAPs, Paleo, SCD
Compatible With: Tree Nut (Including Coconut) Free, AIP Paleo