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Easy Roasted Chicken Thigh & Vegetables (Gluten Free, Top 8 Free)

Roasted Chicken and Vegetables by The Allergy Chef
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Alright friends, here’s what I want you to do: favourite this recipe for a night when you need an easy dinner. The real work is in the prep and after that, you can kick your feet up and take a break or help the kiddos with homework without having to worry about burning dinner. Honestly, those are some of my fave recipes 🙂

Also, I wish I had made a video of Kid’s Two face eating this. He totally made the “this is one of the best things I’ve ever eaten” face. Happy coking!!

Allergy Status

Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Celery, Cinnamon, Citrus, Cooking Oil/Added Fats, Legume, Lupin, Mushroom, Mustard, Oat, Pea & Pea Protein, Red Meat, Rice, Seeds, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam**, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast

Friendly To: Diabetic

Compatible With: Cruciferous Free, Nightshade Free, Potato Free (Nightshade Variety), AIP Paleo, Paleo

**Potato free option includes yam.

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The Allergy Chef® and the team at Free and Friendly Foods are not doctors. If this is a medical emergency, please dial 911 and seek immediate medical attention. The recipes and information on this website are not medical advice, and are not intended to replace working with your doctor(s).
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