If you love Brussels and you know it clap your hands! Are you clapping? I sure hope so. Brussels Sprouts were one of those ingredients that weren’t winning any popularity contests in our home until I started to get quite creative with them. Now, all of the kids are more than happy to eat them. The Papa, that’s a whole different battle (along with cauliflower). Today’s Brussels Sprouts recipe comes together quickly, is great for lunch, and safe for so many to enjoy together.
Wheat/Gluten Free, Dairy Free, Egg Free, Soy Free, Nut Free, Peanut Free, Yeast Free, Corn Free, Cane/Refined Sugar Free, Sesame Free, Legume Free, Nightshade Free, Oat Free, Diabetic Friendly, EOE Friendly, Paleo, GAPs, AIP, SCD, Vegan