As you may know, I took the leap and purchased a rather large Dutch Oven. Since then, all sorts of fun ideas have come to me, and those recipes are rolling out. This gluten free cake idea… this one seemed WILD, yet that didn’t stop me from trying. As it turns out, upside down cakes in your Dutch Oven are pretty awesome.
Given the size of my Dutch Oven, I didn’t have a cake stand large enough to hold it. So, I used the lid as a cake stand and it works flawlessly. Yanno, in case you find yourself in the same boat.
Now, normally I offer you many options for baking but today we’re going to stick close to the recipe. The reason why: it’s based on the delicious gluten free, vegan, top 9 free cake recipes from the bakery. If you’re a Platinum or Diamond Member, you have access to all of those. If you’re a Recipes Only or Silver Member, you’re in for an extra special recipe today.
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Sesame, Top 9 Allergens, Alliums, Avocado, Banana, Beans & Lentils, Buckwheat, Carrot, Celery, Cinnamon, Citrus, Cruciferous, Garlic, Legume, Lupin, Mushroom, Mustard, Nightshade, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Squash & Gourd, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: EOE, Vegan
Compatible With: Apple Free, Corn Free, Latex Cross Reactive Free (H/M)
