This easy recipe came about for a few reasons, mainly, I didn’t feel like cooking meat, and I had a variety of various fresh ingredients available. Another big reason I like to push myself to omit things like tomato, onion, garlic, and parsley when I can, so people with less common allergies can enjoy a delicious recipe too. Now it’s important to know: Kid Three is a serious meat eater. He really cracks me up sometimes. So, when he enjoys a meatless dish, that’s how I know it’s a real winner.
In addition to going meat free for ease, and reducing our carbon footprint, I also think it’s important for people (especially children) to enjoy eating all sorts of meals, and really focus on flavor, texture, and the joy of the company they’re with. Like meany of our recipes, this one is also quite versatile. It would be great if made with organic quinoa if you’re a fan, or don’t have any rice handy.
Wheat/Gluten Free, Dairy Free, Egg Free, Soy Free, Nut Free, Peanut Free, Yeast Free, Cane/Refined Sugar Free, Sesame Free, Legume Free, Nightshade Free, Allium Free, Low Histamine, Diabetic Friendly, EOE Friendly, Vegan, Corn Free Compatible