Another delicious waffle recipe? Yes Please! We’ve been making a lot of waffles around here lately, and I’ll tell you why: The kids weren’t eating breakfast. We were at a point where I required extra rest, so I wasn’t getting up at 6am to make them breakfast. Even though the house was full of food they could make, they weren’t. They were rolling out of bed just in the nick of time, like teenagers do, and opting to skip breakfast. Then during the school day I was hearing about how hungry everyone was, and their focus was lacking. See what happens when we parents need extra rest?
The solution: waffle batter. Our kids LOVE waffles, but most refuse to eat them if I make them the night before (#firstworldproblems). They want fresh waffles only… (pretend there’s an eye rolling emoji here). I asked them what they would be willing to do, and they were all too happy to make the waffles, if the batter was in the fridge. Cue a trip to the grocery store.
Amazon wanted $20 for the Pyrex bowl I picked up at Rainbow Grocery for $7.99. Be sure to check local stores before amazon on items like these.
I purchased 3 large Pyrex bowls with lids, and now make three big batches of waffle batter on Sundays. The kids get to choose daily what they want, and some even combine flavors. I’m happy to say that they’re all eating breakfast again.
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Corn, Cruciferous, Garlic, Legume, Lupin, Mushroom, Mustard, Oat, Onion, Pea & Pea Protein, Poultry, Red Meat, Rice, Squash & Gourd, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: Diabetic, EOE, FPIES, Vegan
Compatible With: Apple Free, Latex Cross Reactive Foods Free, (H/M), Nightshade Free, Potato Free (Nightshade Variety), Stone Fruit Free