Officially, the name of this gluten free vegan dish is quite a mouthful: Creamy Mushroom Parmesan Rice topped with Organic Fried Onions, Yellow Beans, and Balsamic French Breakfast Radish. Try saying that five times fast… I’ll wait 🙂
I often go between creations that I want to see in a Michelin starred restaurant, to recipes that are perfect for everyday use. It stems from a deep desire to make sure that those with food allergies and special diets don’t miss out on anything awesome. Luckily, we live in a time where that’s getting much better. There are a lot of specialty restaurants and food trucks popping up all over the country, and that gives me so much hope for the next generation.
Allergy Status (Does Not Include Your Cheese of Choice, notes below)
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Sesame, Top 9 Allergens, Apple, Avocado, Banana, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Garlic, Latex Cross Reactive Foods (H/M), Lupin, Mustard, Nightshade, Oat, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: Diabetic, EOE, Vegan
Compatible With: Grape Free, Seed Free, Latex Cross Reactive Free (LOW) Foods
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