Officially, the name of this gluten free vegan dish is quite a mouthful: Creamy Mushroom Parmesan Rice topped with Organic Fried Onions, Yellow Beans, and Balsamic French Breakfast Radish. Try saying that five times fast… I’ll wait 🙂
I often go between creations that I want to see in a Michelin starred restaurant, to recipes that are perfect for everyday use. It stems from a deep desire to make sure that those with food allergies and special diets don’t miss out on anything awesome. Luckily, we live in a time where that’s getting much better. There are a lot of specialty restaurants and food trucks popping up all over the country, and that gives me so much hope for the next generation.
Allergy Status (Including Dairy Free Cheese):
Free From: Wheat/Gluten, Dairy, Egg, Soy, Peanut, Fish, Shellfish, Sesame, Apple, Avocado, Banana, Buckwheat, Cane/Refined Sugar, Celery, Citrus, Garlic, Lupin, Mustard, Nightshade, Oat, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Seeds, Squash & Gourd, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: Diabetic, EOE, Vegan
Compatible With: Berry Free
**Be sure to select a cheese that works well for your needs.