Coconut Milk Pumpkin Pie Recipe (Gluten Free, Vegan, AF)

Gluten Free, Dairy Free, Vegan Pumpkin Pie by The Allergy Chef

Have you seen the video yet? If not, it’s a must watch if you’d like to learn all about how we made way too much pumpkin pie to make sure you had the best options presented. Interestingly, this pie was deemed first place by Kid Two. However, full disclosure: he’s the only person able to eat this in the house.

Why is that important: It’s rare that we share a recipe that’s only been given full approval by one person. So, your mileage may vary on this one. Be sure to watch the video and listen to all the details he gives about this pie before deciding if it’s the one for you.

Allergy Status

Free From: Wheat/Gluten, Dairy, Egg, Soy, Peanut, Fish, Shellfish, Sesame, Alliums, Apple, Avocado, Banana, Beans & Lentils, Buckwheat, Carrot, Celery, Citrus, Cruciferous, Garlic, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast

Friendly To: FPIES, Low Histamine, Vegan

Compatible With: Berry Free

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