Gluten Free Savory Swirls Recipe (Top 8 Free, Vegan)

Gluten Free Savory Swirls by The Allergy Chef

I wish you could have been there to see the look on the kids’ faces when they took the first bite of these Gluten Free Savory Swirls! It was like they had taken a bite into pure magic. Now, I know this is a time of year when we tend to overindulge, so I figured this would be a good time to share this recipe, hehe. It’s also a great time to share this recipe because it’s something you can do as a family together 🙂 This recipe does have several steps, so be sure to set aside at least an hour from start to finish (especially if kids will be helpers).

Allergy Status:

Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Corn, Cruciferous, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast

Friendly To: Diabetic, EOE, FPIES, Low Histamine

Compatible With: Allium Free, Corn Free, Garlic Free, Onion Free, Vegan

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