Chocolate Chip Oatmeal Cookies (Corn, Gluten, Top 8 Free, Vegan)

Chocolate Chip Oatmeal Cookies by The Allergy Chef

There’s a cookie storm brewing and it’s coming your way 🙂 Last month we spent time crafting corn free cookie recipes to share with you for the upcoming Corn Free Course: Cookies. While many love cakes, muffins, and pie; I’m a real sucker for a cookie, hence, cookies galore. With my love of cookies in mind, we simply had to help those who are corn free discover they could have all sorts of options. Today’s Corn Free Cookie Recipe brings together the classic chocolate chip cookie and the classic oatmeal cookie for a match made in cookie heaven.

Allergy Status

Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Corn, Cruciferous, Garlic, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mushroom, Mustard, Nightshade, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast

Friendly To: Diabetic, EOE, Vegan

Compatible With: Low Histamine

This content is for Silver, Platinum, Diamond (Weekly 1-on-1 Coaching), and Recipes Only members only. Please register to continue reading.
Log In Register