There’s a cookie storm brewing and it’s coming your way 🙂 Last month we spent time crafting corn free cookie recipes to share with you for the upcoming Corn Free Course: Cookies. While many love cakes, muffins, and pie; I’m a real sucker for a cookie, hence, cookies galore. With my love of cookies in mind, we simply had to help those who are corn free discover they could have all sorts of options. Today’s Corn Free Cookie Recipe brings together the classic chocolate chip cookie and the classic oatmeal cookie for a match made in cookie heaven.
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Corn, Cruciferous, Garlic, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mushroom, Mustard, Nightshade, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: Diabetic, EOE, Vegan
Compatible With: Low Histamine