A few notes before you jump in today. This is a big batch recipe. You can reduce the amounts to meet your needs, however, this is an awesome gluten free recipe for a big dinner party, or if you need to have some leftovers on hand during the week. If you’re planning to use this for leftovers, it will taste better if reheated, rather than eating cold (because of the dairy free cheese).
Also, you can use any ground meat of your choosing. I used turkey which is my go to for ground meat, and pork, beef, and chicken would all be wonderful selections too.
Allergy Status (Does Not Include Your Cheese of Choice, notes below)
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Sesame, Top 9 Allergens, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mushroom, Nightshade, Oat, Pea & Pea Protein, Potato (Nightshade Variety), Poultry*, Red Meat*, Rice, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: Diabetic, EOE, FPIES
**This recipe requires a meat of choice, either poultry or red meat.
No Safe Cheese? Make this cheese free pasta instead and add ground meat.
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