Today we want to show you a fun way to bring color into your cakes. Although the technique is a bit tedious, it’s easy to accomplish and rather fun to eat.
The key to success with so many cakes that we share is to make sure that your frosting is the right consistency. We live in what seems to be the perfect climate for frosting making, so make sure you take that into account when making fun and fantastic cakes this summer.
Related Resources:
- How To: Make Vanilla Frosting (and Recipes)
- How To: Color Frosting With Natural Dyes
- How To: Crumb Coat a Gluten Free, Top 8 Free CakeThis content is for Platinum, Diamond (Weekly 1-on-1 Coaching), and Cake & Pastry Only members only.
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