Are you the type that sees ripening bananas and thinks to make banana bread? I know folks that are, but I’m the type to make ice cream instead. With ripening bananas on the table that I didn’t want to see wasted, I decided to make the kids a simple and tasty, dairy free banana ice cream.
What I love about my ice cream recipes is that they’re also vegan friendly (remember how I’m always going on about the language we use in the food allergy and special/restricted diet world?) The vegans have coined a phrase- NiceCream. I like it 🙂 So let’s get to making Banana NiceCream.
This recipe, like all of the other ice cream recipes on RAISE, this recipe uses an ice cream machine with a built in compressor. There are several other ways to ice cream. Use the method that you’re most comfortable with. I’ve settled with an ice cream machine with a compressor because I’ve found it to be the best way to get consistent free-from results.
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Sesame, Top 9 Allergens, Sesame, Alliums, Apple, Avocado, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Cooking Oil/Added Fats, Cruciferous, Garlic, Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Seeds, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: EOE, Paleo, Vegan
Compatible With: Low Sulfite
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