Bakery Pink Peppermint Frosting Recipe (Gluten Free, Vegan, Top 8 Free)

Gluten Free, Vegan, Top 8 Free Pink Peppermint Frosting by The Allergy Chef

This peppermint frosting recipe is hands down Kid Four’s favourite item from the bakery. In fact, this is all she asks for on birthdays (paired with chocolate cake)… I think it’s been this way for 6 years? Maybe 7. I don’t know what makes this so magical for her, but this is seriously her jam. If you’ve ever seen the product reviews here on the site, you know she doesn’t like a lot of free-from foods. The fact this this gets her golden seal of approval means a lot.

Allergy Status

Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Carrot, Celery, Cinnamon, Citrus, Cruciferous, Garlic, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Seeds, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast

Friendly To: EOE, FPIES, Vegan

Compatible With: Corn Free

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