This peppermint frosting recipe is hands down Kid Four’s favourite item from the bakery. In fact, this is all she asks for on birthdays (paired with chocolate cake)… I think it’s been this way for 6 years? Maybe 7. I don’t know what makes this so magical for her, but this is seriously her jam. If you’ve ever seen the product reviews here on the site, you know she doesn’t like a lot of free-from foods. The fact this this gets her golden seal of approval means a lot.
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Carrot, Celery, Cinnamon, Citrus, Cruciferous, Garlic, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Seeds, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: EOE, FPIES, Vegan
Compatible With: Corn Free
