Bakery Orange Frosting Recipe (Gluten Free, Vegan, Top 8 Free)

Gluten Free, Vegan, Top 8 Allergy Free Orange Cake Frosting by The Allergy Chef

The Papa is a big fan of chocolate covered oranges and he says that this frosting paired with our bakery chocolate cake recipe reminds him of that in all the best ways. Another fun way to use this vegan frosting recipe: pair it with orange buckwheat waffle. You could make waffle strips, dip them in frosting, and enjoy.

Allergy Status

Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Carrot, Celery, Cinnamon, Cruciferous, Garlic, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Seeds, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast

Friendly To: EOE, Vegan

Compatible With: Corn Free

This content is for Platinum and Diamond members only. Please register to continue reading.
Log In Register
Share: