This apple pie filling recipe is incredibly versatile and can be used in your cakes, free-from pastry, and even in everyday use in pancakes, waffles, and more. The big bonus is that this is a refined sugar free recipe so using in breakfast applications is such a great idea. Ohu! Apple pie scones anyone? Orrrr Homemade Pop Tarts!!
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Citrus, Cruciferous, Garlic, Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: Diabetic, EOE, FPIES, Low Histamine, Vegan
Compatible With: Corn Free, Seed Free, AIP Paleo, GAPs, Paleo, SCD
