Bakery Coffee Frosting Recipe (Gluten Free, Vegan, Top 8 Free)

Gluten Free, Vegan, Top 8 Allergy Free Coffee Chocolate Cupcake by The Allergy Chef

Coffee lovers it’s time to indulge! Interestingly, even those who aren’t huge coffee fans still enjoy this frosting recipe. In fact, this is the only coffee The Papa likes 🙂

This coffee frosting works well in cake and pastry.

Allergy Status

Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Carrot, Celery, Cinnamon, Citrus, Cruciferous, Garlic, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast

Friendly To: EOE, FPIES, Vegan

Compatible With: Corn Free

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