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Asparagus, Bacon, & Rice Cookup Recipe (Gluten Free, Top 8 Free)

Asparagus, Bacon, and Rice Cookup by The Allergy Chef
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Whenever I can get the kids to eat asparagus, I call it a good day. Asparagus and bacon are a classic combination. Today we’re sharing the regular version of this recipe, as well as a creamy alternative you can use. They’re both delicious and a great way to get your kids to eat asparagus.

This recipe is featured in the Kid Four Week 2 Menu

Allergy Status

Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Cinnamon, Citrus, Cruciferous, Garlic, Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Seeds, Stone Fruits, Strawberry, Squash & Gourd, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast

Friendly To: Diabetic, EOE

Compatible With: Corn Free

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The Allergy Chef® and the team at Free and Friendly Foods are not doctors. If this is a medical emergency, please dial 911 and seek immediate medical attention. The recipes and information on this website are not medical advice, and are not intended to replace working with your doctor(s).
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