Today I wanted to share with you a super tasty gluten free snack bar recipe you can make during the winter months, as apples are all over the place in every variety you could ever dream of. Unlike a traditional “rice crispy” bar, this bar is marshmallow free, and refined sugar free too. With those two facts in mind, I personally feel empowered to put these in a lunch. These Apple Pie Snack Bars are a serious win-win!
One last note, the other reason we opted for a marshmallow free crispy rice bar is because marshmallows usually contain major and/or less common allergens.
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Citrus, Corn, Cruciferous, Garlic, Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Seeds, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: Diabetic, EOE, Low Histamine, Vegan
Friendly Corn Free Reminder: Use super safe ingredients, and make sure your apples are not waxed.
