Today we’re sharing another easy dinner that’s inspired by Asian flavours. This gluten free dinner is also very easy to make, and pairs well with both rice and pasta. One easy way to have this meal come together MEGA fast is to use leftover Easy Shredded Chicken. With a little planning on my side, dinner was served in 20 minutes 🙂 And with that, let’s get cooking!
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Latex Cross Reactive Foods (H/M), Legume, Lupin, Oat, Pea & Pea Protein, Potato (Nightshade Variety), Red Meat, Rice, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: Diabetic, GAPs, Paleo, SCD
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