The Michelin Starred Chef in me loves working with duck. I’ve never eaten it given my allergies, by I’ve been told how rich it is. It smells quite lovely, and is very versatile in my opinion. I’m sure a lot of us are alike in that when thinking of duck based meals, we think of fancy restaurants and special occasions. I like to think of duck recipes as a real blast in the kitchen. Today’s duck recipe was inspired by the thought of duck meatballs. It’s something I’m still working on (along with bacon wrapped duck), but until that’s perfected, we’ll enjoy these duck patties.
Wheat/Gluten Free, Dairy Free, Egg Free, Soy Free, Nut Free, Peanut Free, Yeast Free, Cane/Refined Sugar Free, Sesame Free, Legume Free, Nightshade Free, Low Histamine, Diabetic Friendly, EOE Friendly, Paleo, AIP Compatible, SCD Compatible