Smoked Duck Patties (Gluten Free, Paleo, Top 8 Free)

Duck Patties by The Allergy Chef

The Michelin Starred Chef in me loves working with duck. I’ve never eaten it given my allergies, by I’ve been told how rich it is. It smells quite lovely, and is very versatile in my opinion. I’m sure a lot of us are alike in that when thinking of duck based meals, we think of fancy restaurants and special occasions. I like to think of duck recipes as a real blast in the kitchen. Today’s duck recipe was inspired by the thought of duck meatballs. It’s something I’m still working on (along with bacon wrapped duck), but until that’s perfected, we’ll enjoy these duck patties.

Allergy Status:

Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Celery, Citrus, Cruciferous, Garlic, Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Pea & Pea Protein, Potato (Nightshade Variety), Rice, Seeds, Squash & Gourd, Strawberry, Sweet Potato & Yam, Tomato, Yeast

Friendly To: Diabetic, EOE, FPIES, Paleo

Compatible With: AIP Paleo, Low Histamine, SCD

This content is for Diamond, Platinum, and Silver members only. Please register to continue reading.
Log In Register
Share: