Curious about how to convert recipes? Want to know how to walk into a grocery store and KNOW how to make it yourself? That’s what today’s Allergy Seminar is all about. Cooking with food allergies can feel limiting at times, but it doesn’t have to be that way. We’ll talk about the process that happens when you look at a recipe or ingredients on a package when living with food allergies and special diets.
During this seminar there’s a live package breakdown, as well as a demonstration on reverse engineering (VERY exciting)
Date: Sunday, October 13
Time: 4pm PST