I’ve been wanting to use the pressure cooker and/or slow cooker for some time now to make a dessert, and it came out VERY well. Using a pressure cooker or slow cooker can enhance the overall flavour, and in some cases, save you time.
In the case of the pressure cooker, it takes about 20 minutes and presto, dessert is cooked. If you were to cook those apples in the oven, it would take about an hour. On the slow cooker side of things, while it takes much longer, you have the option to add everything before you leave for work, and set a delayed start time. Either way, I see these tools as a real win.
Just a friendly reminder when working with oats- if you are wheat allergic, or have Celiac Disease, it’s important to use certified gluten free oats. Purity Protocol oats should be your go to since they have a higher standard than even GF oats.
Fun Story
Kid Two saw the extra oat topping sitting out and just started “snacking on it” whilst watching a movie… He ate most of the mix that I made… I was shocked, but totally couldn’t blame him. It smells amazing, and according to him, the topping is drop dead delicious.
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Carrot, Celery, Citrus, Cruciferous, Garlic, Legume, Lupin, Mushroom, Mustard, Nightshade, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: EOE, Low Histamine, Vegan
Compatible With: Corn Free, Seed Free
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