Today we’re going to make amazing gluten free crunchy peanut butter cookies that are also egg free, dairy free, vegan, and more. There aren’t many crunchy spread options that are peanut free. I know of almond and sunflower options, but the kids insisted that this recipe is best as a crunchy peanut butter cookie (especially Kid Four). I say that to say: you can try to make this with a spread of choice, but be sure to manage your expectations.
Allergy Status (Does Not Include Your White Chocolate Chips of Choice)
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Fish, Shellfish, Sesame, Alliums, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Carrot, Celery, Cinnamon, Citrus, Cruciferous, Garlic, Lupin, Mushroom, Mustard, Onion, Pea & Pea Protein, Poultry, Red Meat, Rice, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: Vegan
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