OK, first, you’re going to have to forgive me for the name of this recipe. We couldn’t come up with one and no one could quite define this sauce. I’m told it’s a cross between a delicious marinade, dipping sauce, faux pizza sauce, wannabe ketchup, and an almost marinara. Isn’t that interesting?
I’ve used this for marinading and roasting which was a real hit, but the kids also like having this sauce around for the sake of dipping chicken nuggets and fish sticks, so there’s that. Essentially, make this top 8 free sauce and pull it out whenever you’d like something that’s not the norm, but not too weird, but also incredibly delicious.
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Apple, Avocado, Banana, Beans & Lentils, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Cooking Oil/Added Fats, Corn, Cruciferous, Legume, Lupin, Mushroom, Mustard, Oat, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Seeds, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Yeast
Friendly To: Diabetic, EOE, FPIES, GAPs, Paleo, SCD, Vegan
