OK guys, I’m not going to do too much story time today because this sweet potato pie recipe is just too awesome, delicious, amazing, and epic. It’s like when you’re a kid and there’s money burning a hole in your pocket…
I HAVE to get this recipe out to the whole world. I will tell you upfront, it takes some work to get this done, but in the end… just yes. I went a little wild and made 24 mini pies in one day… and the leftover crust… I’ll have to tell you about the churros another day 🙂
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Corn, Cruciferous, Garlic, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Squash & Gourd, Stone Fruits, Strawberry, Tomato, Yeast
Friendly To: Diabetic, EOE, Paleo, Vegan
Compatible With: Citrus Free, Cooking Oil/Added Fats Free, Seed Free, AIP Paleo, Low Histamine
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